Grocery List (Grouped)
Proteins
- Chicken breast (3 lbs)
- Eggs (1 dozen)
- Greek yogurt, plain, nonfat (3 cups)
- Canned tuna in water (2 cans)
- Cottage cheese, low-fat (2 cups)
- Whey protein powder (vanilla or unflavored)
- Black beans (2 cans)
- Tofu (1 block, ~14 oz)
Grains & Bread
- Rolled oats
- Brown rice (2 cups uncooked)
- Whole wheat bread (6 slices)
- Quinoa (1 cup uncooked)
- Whole wheat tortillas (4)
Fruits & Veggies
- Spinach (1 bag or bunch)
- Broccoli (2 heads)
- Bell peppers (2)
- Cherry tomatoes (1 pint)
- Avocados (2)
- Bananas (3)
- Blueberries (fresh or frozen, 1 cup)
- Mixed greens (1 bag)
- Sweet potatoes (2)
- Red onion (1)
- Garlic (1 bulb)
- Frozen mixed veggies (1 bag)
Dairy & Others
- Shredded mozzarella or cheddar cheese (1 cup)
- Olive oil
- Almonds (1/2 cup)
- Chia seeds
- Salsa (low sugar)
- Soy sauce (low sodium)
- Balsamic vinegar
- Spices: salt, pepper, paprika, cumin, oregano, chili powder
DAY 1
Breakfast: Greek Yogurt Bowl
- Ingredients:
- 1 cup nonfat Greek yogurt
- 1/2 banana, sliced
- 1/2 cup blueberries
- 1 tbsp chia seeds
- Macros: 280 kcal | 24g protein | 28g carbs | 7g fat
Lunch: Grilled Chicken Salad
- Ingredients:
- 5 oz grilled chicken breast
- 2 cups mixed greens
- 1/2 avocado
- 1/4 cup cherry tomatoes
- 1 tbsp olive oil + balsamic vinegar
- Macros: 430 kcal | 40g protein | 12g carbs | 24g fat
Dinner: Chicken & Veggie Quinoa Bowl
- Ingredients:
- 5 oz chicken breast (grilled)
- 1/2 cup cooked quinoa
- 1 cup broccoli
- 1/2 bell pepper, sliced
- 1 tsp olive oil + garlic
- Macros: 490 kcal | 42g protein | 30g carbs | 22g fat
Snack: Protein Shake
- Ingredients:
- 1 scoop whey protein
- 1/2 banana
- 1 cup almond milk (unsweetened)
- Macros: 250 kcal | 25g protein | 15g carbs | 6g fat
Day 1 Totals:
Calories: 1450 kcal
Protein: 131g
Carbs: 85g
Fats: 59g
DAY 2
Breakfast: Veggie Omelet with Toast
- Ingredients:
- 2 whole eggs + 2 egg whites
- 1/4 cup chopped spinach
- 1/4 cup chopped bell pepper
- 1 slice whole wheat bread
- Macros: 290 kcal | 20g protein | 15g carbs | 17g fat
Lunch: Tuna Salad Sandwich
- Ingredients:
- 1 can tuna (in water), drained
- 1 tbsp olive oil or light mayo
- 1/4 red onion, chopped
- 2 slices whole wheat bread
- 1 cup spinach
- Macros: 410 kcal | 35g protein | 30g carbs | 18g fat
Dinner: Tofu Stir-Fry with Brown Rice
- Ingredients:
- 1/2 block tofu (~7 oz), cubed
- 1 cup cooked brown rice
- 1 cup frozen mixed veggies
- 1 tbsp low-sodium soy sauce
- 1 tsp olive oil
- Macros: 490 kcal | 28g protein | 45g carbs | 20g fat
Snack: Cottage Cheese + Almonds
- Ingredients:
- 1 cup low-fat cottage cheese
- 10 almonds
- Macros: 260 kcal | 28g protein | 10g carbs | 12g fat
Day 2 Totals:
Calories: 1450 kcal
Protein: 111g
Carbs: 100g
Fats: 67g
DAY 3
Breakfast: Protein Oatmeal
- Ingredients:
- 1/2 cup rolled oats
- 1 scoop protein powder
- 1/2 banana
- 1 tsp peanut butter (optional)
- Macros: 350 kcal | 28g protein | 35g carbs | 10g fat
Lunch: Chicken Wrap
- Ingredients:
- 5 oz grilled chicken
- 1 whole wheat tortilla
- 1/4 avocado
- Lettuce, tomato, salsa
- Macros: 420 kcal | 42g protein | 30g carbs | 18g fat
Dinner: Baked Salmon (or Chicken) with Sweet Potato
- Ingredients:
- 5 oz salmon or chicken breast
- 1/2 medium sweet potato
- 1 cup broccoli
- 1 tsp olive oil
- Macros: 460 kcal | 38g protein | 28g carbs | 24g fat
Snack: Greek Yogurt + Berries
- Ingredients:
- 1 cup Greek yogurt
- 1/2 cup blueberries
- Macros: 180 kcal | 20g protein | 12g carbs | 4g fat
Day 3 Totals:
Calories: 1410 kcal
Protein: 128g
Carbs: 105g
Fats: 56g