Grocery List (Grouped)
Proteins
  - Chicken breast (3 lbs)
 
  - Eggs (1 dozen)
 
  - Greek yogurt, plain, nonfat (3 cups)
 
  - Canned tuna in water (2 cans)
 
  - Cottage cheese, low-fat (2 cups)
 
  - Whey protein powder (vanilla or unflavored)
 
  - Black beans (2 cans)
 
  - Tofu (1 block, ~14 oz)
 
Grains & Bread
  - Rolled oats
 
  - Brown rice (2 cups uncooked)
 
  - Whole wheat bread (6 slices)
 
  - Quinoa (1 cup uncooked)
 
  - Whole wheat tortillas (4)
 
Fruits & Veggies
  - Spinach (1 bag or bunch)
 
  - Broccoli (2 heads)
 
  - Bell peppers (2)
 
  - Cherry tomatoes (1 pint)
 
  - Avocados (2)
 
  - Bananas (3)
 
  - Blueberries (fresh or frozen, 1 cup)
 
  - Mixed greens (1 bag)
 
  - Sweet potatoes (2)
 
  - Red onion (1)
 
  - Garlic (1 bulb)
 
  - Frozen mixed veggies (1 bag)
 
Dairy & Others
  - Shredded mozzarella or cheddar cheese (1 cup)
 
  - Olive oil
 
  - Almonds (1/2 cup)
 
  - Chia seeds
 
  - Salsa (low sugar)
 
  - Soy sauce (low sodium)
 
  - Balsamic vinegar
 
  - Spices: salt, pepper, paprika, cumin, oregano, chili powder
 
DAY 1
 Breakfast: Greek Yogurt Bowl
  - Ingredients:
    
      - 1 cup nonfat Greek yogurt
 
      - 1/2 banana, sliced
 
      - 1/2 cup blueberries
 
      - 1 tbsp chia seeds
 
    
   
  - Macros: 280 kcal | 24g protein | 28g carbs | 7g fat
 
 Lunch: Grilled Chicken Salad
  - Ingredients:
    
      - 5 oz grilled chicken breast
 
      - 2 cups mixed greens
 
      - 1/2 avocado
 
      - 1/4 cup cherry tomatoes
 
      - 1 tbsp olive oil + balsamic vinegar
 
    
   
  - Macros: 430 kcal | 40g protein | 12g carbs | 24g fat
 
 Dinner: Chicken & Veggie Quinoa Bowl
  - Ingredients:
    
      - 5 oz chicken breast (grilled)
 
      - 1/2 cup cooked quinoa
 
      - 1 cup broccoli
 
      - 1/2 bell pepper, sliced
 
      - 1 tsp olive oil + garlic
 
    
   
  - Macros: 490 kcal | 42g protein | 30g carbs | 22g fat
 
 Snack: Protein Shake
  - Ingredients:
    
      - 1 scoop whey protein
 
      - 1/2 banana
 
      - 1 cup almond milk (unsweetened)
 
    
   
  - Macros: 250 kcal | 25g protein | 15g carbs | 6g fat
 
Day 1 Totals:
Calories: 1450 kcal
Protein: 131g
Carbs: 85g
Fats: 59g
DAY 2
Breakfast: Veggie Omelet with Toast
  - Ingredients:
    
      - 2 whole eggs + 2 egg whites
 
      - 1/4 cup chopped spinach
 
      - 1/4 cup chopped bell pepper
 
      - 1 slice whole wheat bread
 
    
   
  - Macros: 290 kcal | 20g protein | 15g carbs | 17g fat
 
Lunch: Tuna Salad Sandwich
  - Ingredients:
    
      - 1 can tuna (in water), drained
 
      - 1 tbsp olive oil or light mayo
 
      - 1/4 red onion, chopped
 
      - 2 slices whole wheat bread
 
      - 1 cup spinach
 
    
   
  - Macros: 410 kcal | 35g protein | 30g carbs | 18g fat
 
Dinner: Tofu Stir-Fry with Brown Rice
  - Ingredients:
    
      - 1/2 block tofu (~7 oz), cubed
 
      - 1 cup cooked brown rice
 
      - 1 cup frozen mixed veggies
 
      - 1 tbsp low-sodium soy sauce
 
      - 1 tsp olive oil
 
    
   
  - Macros: 490 kcal | 28g protein | 45g carbs | 20g fat
 
Snack: Cottage Cheese + Almonds
  - Ingredients:
    
      - 1 cup low-fat cottage cheese
 
      - 10 almonds
 
    
   
  - Macros: 260 kcal | 28g protein | 10g carbs | 12g fat
 
Day 2 Totals:
 Calories: 1450 kcal
 Protein: 111g
 Carbs: 100g
 Fats: 67g
DAY 3
Breakfast: Protein Oatmeal
  - Ingredients:
    
      - 1/2 cup rolled oats
 
      - 1 scoop protein powder
 
      - 1/2 banana
 
      - 1 tsp peanut butter (optional)
 
    
   
  - Macros: 350 kcal | 28g protein | 35g carbs | 10g fat
 
 Lunch: Chicken Wrap
  - Ingredients:
    
      - 5 oz grilled chicken
 
      - 1 whole wheat tortilla
 
      - 1/4 avocado
 
      - Lettuce, tomato, salsa
 
    
   
  - Macros: 420 kcal | 42g protein | 30g carbs | 18g fat
 
 Dinner: Baked Salmon (or Chicken) with Sweet Potato
  - Ingredients:
    
      - 5 oz salmon or chicken breast
 
      - 1/2 medium sweet potato
 
      - 1 cup broccoli
 
      - 1 tsp olive oil
 
    
   
  - Macros: 460 kcal | 38g protein | 28g carbs | 24g fat
 
 Snack: Greek Yogurt + Berries
  - Ingredients:
    
      - 1 cup Greek yogurt
 
      - 1/2 cup blueberries
 
    
   
  - Macros: 180 kcal | 20g protein | 12g carbs | 4g fat
 
 Day 3 Totals:
 Calories: 1410 kcal
 Protein: 128g
 Carbs: 105g
 Fats: 56g